UKTV recipes
Rachel Allen from Rachel's Favourite Food...
You can make these gooey treats from Rachel Allen with either milk or white chocolate
 

Chocolate chewy rice krispie buns

Method

 
Melt the chocolate with the golden syrup in a large bowl over a saucepan of simmering water. Add the krispies and gently fold in.

Spoon into mini bun cases and put into the fridge for 30 minutes to set. These are best eaten within 24 hrs.

Cook's note: you could also add a scattering of raisins into this mixture.

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easy
 
Serves: Makes 24 mini buns
vegetarian
Prep: 5 min, plus 30 mins chilling
Cook: 5 min
 
 

Ingredients

75g white chocolate, or milk chocolate
2 tbsp golden syrup
30g rice crispies
 

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