Butter beans with rosemary and semi sun-dried tomatoes

By: Rachel Allen From: Rachel's Favourite Food...

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
5 mins
Serves:
2-4

Rachel Allen's speedy little recipe is great with roast lamb or as a pasta sauce with lots of grated parmesan

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Ingredients

  • 1 tin of 400gtinned butter beans
  • 3 tbsp Olive oil
  • 3 tbsp semi-dried or sun-blushed tomatoes
  • 2 tbsp chopped Rosemary
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Method

1. Put the beans in a small saucepan, heat up gently and add the olive oil, semi sun-dried tomatoes, chopped rosemary and some sea salt and pepper. When warm, remove from the heat and set aside to let the flavours infuse

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