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Rachel Allen
Rachel Allen from Rachel's Favourite Food...
Rachel Allen's speedy little recipe is great with roast lamb or as a pasta sauce with lots of grated parmesan

 

Butter beans with rosemary and semi sun-dried tomatoes

Method
 
1. Put the beans in a small saucepan, heat up gently and add the olive oil, semi sun-dried tomatoes, chopped rosemary and some sea salt and pepper. When warm, remove from the heat and set aside to let the flavours infuse

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easy
 
Serves: 2-4
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 1 tin of 400g canned butter beans
3 tbsp Olive oil
3 tbsp semi-dried or sun-blushed tomatoes
2 tbsp chopped Rosemary

 

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