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Rachel Allen from Rachel's Favourite Food...
Rachel Allen shares her top tips for making perfect new potatoes

Lurpak

 

New potatoes

Method

 
1. Wash the potatoes well, brushing off any dirt with a vegetable brush.

2. Bring a saucepan of water to the boil, add a sprig of mint and a big pinch of salt. When the water is boiling, tip in the potatoes and cover with the lid. Boil until the potatoes are tender to the tip of a knife.

3. Drain and leave the potatoes to sit in the dry saucepan with the lid on and the heat off. They can sit like this for half an hour easily.

4. When ready to serve, put the potatoes into a bowl with few knobs of butter on top and some sea salt.

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easy
 
Serves: 6
vegetarian quickcook
Prep: 5 min
Cook: 15 min
 
 

Ingredients

1kg new potatoes
1 sprig Mint
sea salt
Butter
 

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