Food Standards Agency

Gremolata sauce for pasta

By: Rachel Allen From: Rachel's Favourite Food...

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
10 mins
Serves:
6

A quick, simple zesty pasta sauce from Rachel Allen - spaghetti is good with this

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Cooks Tips...
this keeps in the fridge for nearly a week, and is also great drizzled over pan-fried fish, roast or barbequed lamb or served with new potatoes.

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Ingredients

  • 2 cloves Garlic, crushed
  • 2 tbsp chopped Parsley
  • 1 tbsp finely grated lemon zest
  • 3 tbsp Olive oil
  • 2 tbsp capers, roughly chopped (optional)
  • 500g pasta, to serve
  • Parmesan, to serve
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Method

1. Mix together the garlic, parsley, lemon zest, olive oil and capers. Season with salt and pepper.

2. Cook the pasta according to packet instructions. Drain and toss in the gremolata. Serve with a little freshly grated parmesan cheese.

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