Rice pudding
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Rice pudding
Submitted by: pinkpop
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Rice pudding
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- Prep time:
- 10 mins
- Cook time:
- 25 mins
- Serves:
- 6
Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest
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Ingredients
- 700ml Milk
- 300ml double cream
- 1 vanilla pod, split lengthways
- 1 Lemon, zest only
- 100g arborio Risotto rice
- 50g caster sugar
- knob of Butter
Method
1. Warm the milk, cream, vanilla pod and seeds and lemon zest in a saucepan over a medium heat until simmering.2. Add the rice and sugar and continue cooking, stirring as often as possible until the rice is tender, but still with a slight resistance to the bite - this should take about 30 minutes.
3. Remove the vanilla pod and serve the rice pudding hot or cold.
Made with produce from Daisy's Farm Fresh Milk - finalists of the Local Food Hero Awards 2007.
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Latest Comment
Fab!! The best rice pudding I've ever tasted and really easy to make.