Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest
Give yourself a treat with Gary Rhodes' creamy rice pudding flavoured with vanilla seeds and lemon zest
Rice pudding
Method
2. Add the rice and sugar and continue cooking, stirring as often as possible until the rice is tender, but still with a slight resistance to the bite - this should take about 30 minutes.
3. Remove the vanilla pod and serve the rice pudding hot or cold.
Made with produce from Daisy's Farm Fresh Milk - finalists of the Local Food Hero Awards 2007.
Prep:
10 min
Cook: 25 min
Cook: 25 min
Ingredients
700ml Milk300ml double cream
1 vanilla pod, split lengthways
1 lemon, zest only
100g Arborio rice
50g caster sugar
knob of Butter
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Real Italian food for real food lovers
Special offers on wine
