Beef stir fry with pak choi and red peppers
By: Gary Rhodes
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Beef stir fry with pak choi and red peppers
- Prep time:
- 15 mins
- Cook time:
- 10 mins
- Serves:
- 4
Gary Rhodes' speedy stir fry with beef, pak choi and red peppers makes a great mid-week supper
Ingredients
- 2 tbsp groundnut oil
- 2 x 250g sirloin steaks, cut into strips
- 2 red Peppers, thinly sliced
- 8 Spring onions, sliced
- 4 pak choi, sliced
- 1 dash of Soy sauce
Method
1. Heat the groundnut oil in a frying pan or wok and add peppers, spring onions and pak choi until just soft, then remove from the wok.2. Stir fry the beef strips with the soy sauce in the same pan until golden-brown all over.
3. Add back the vegetables and stir fry for a couple of minutes more until thoroughly warmed through.
5. Add soy sauce to taste and serve at once.
Made with produce from The Fine Beef Company - finalists of the Local Food Hero Awards 2007.
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