From
Market Kitchen
Cachaca, Brazil's favourite tipple, stars in this cocktail-with-a-kick from Ed Viista
Cachaca, Brazil's favourite tipple, stars in this cocktail-with-a-kick from Ed Viista
Brazilian mule
Method
2. Strain into a glass and top up with ginger beer.
Prep:
5 min
Ingredients
50ml Beija-Flor Velha Cachaca50ml Chegworth Valley Cox & Bramley apple juice
20ml lime juice
10ml vanilla syrup
3 dashes of Angostura bitters
ice cubes, for shaking
ginger beer, for serving
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