Pork cheek salad
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Pork cheek salad
- Prep time:
- 15 mins
- Cook time:
- 5 mins
- Serves:
- 4
Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter
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Ingredients
- 1 tsp vegetable oil
- 4 pork cheeks, sliced thinly
- 4 tbsp apple sauce
- 200g salad leaves
For the dressing
- 2 tbsp Balsamic vinegar
- 2 tbsp hazelnut oil
Method
1. Heat the oil in a frying pan over a medium-hot heat.2. Add the cheeks to the pan and cook for about 30 seconds until browned all over. Remove the cheeks from the pan and set aside.
3. For the dressing: whisk together the balsamic vinegar and hazelnut oil in a small bowl.
4. To serve, dollop a tablespoon of apple sauce onto four plates, top each serving with a pork cheek, a small handful of salad leaves and then drizzle the dressing over. Serve at once.
Made with produce from Hidden Valley Pigs - finalists of the Local Food Hero Awards 2007.
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