Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter
Gary Rhodes' pork cheek salad with apple sauce makes a surprisingly elegant starter
Pork cheek salad
Method
2. Add the cheeks to the pan and cook for about 30 seconds until browned all over. Remove the cheeks from the pan and set aside.
3. For the dressing: whisk together the balsamic vinegar and hazelnut oil in a small bowl.
4. To serve, dollop a tablespoon of apple sauce onto four plates, top each serving with a pork cheek, a small handful of salad leaves and then drizzle the dressing over. Serve at once.
Made with produce from Hidden Valley Pigs - finalists of the Local Food Hero Awards 2007.
Prep:
15 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tsp vegetable oil4 pork cheeks, sliced thinly
4 tbsp shop-bought or homemade apple sauce
200g salad leaves
For the dressing
2 tbsp Balsamic vinegar2 tbsp hazelnut oil
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