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Bruschetta with white pudding

Gary Rhodes from Gary Rhodes' Local Food Heroes
Ireland meets Italy in Gary Rhodes take on bruschetta, made with white pudding and Irish cheeses

Bruschetta with white pudding

Method

1. Heat 3 tablespoons of oil in a frying pan to fry the bread (you may need to do this in batches). Cook until golden-brown on both sides.

2. Place two of the bread slices on a baking tray.

3. Heat the remaining oil in the same pan and fry the white pudding until crisp and golden-brown.

4. Preheat a grill to hot.

5. Top each slice of bread with the white pudding and arrange the ham, goats' cheese and blue cheese in layers on top.

6. Grill until bubbling and golden-brown.

7. Season to taste and drizzle over the olive oil to serve.

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Serves: 4

Prep: 10 min
Cook: 20 min

Ingredients
4 tbsp vegetable oil
4 large slices bread
8-12 slices Irish white pudding
8 slices Belfast ham, sliced into 2cm strips
4 slices sawers goat's cheese
4 slices sawers blue cheese
Olive oil, to serve
salt and pepper