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Gary Rhodes
Gary Rhodes from Gary Rhodes' Local Food Heroes
Gary Rhodes replaces spring onions with buttery leeks in his take on this Irish classic

 

Champ with leeks

Method
 
1. Boil the potatoes until tender in a large pan of boiling salted water for about 15-20 minutes. Drain add a dash of milk or cream and mash with a potato masher or ricer until smooth; stir half of the butter into the potatoes.

2. Heat the remaining butter in a large frying pan, add the leeks and fry until softened, but not coloured. Fold the leeks into the mashed potato and serve.


Made with produce from Panorama Pedigree Welsh - finalists of the Local Food Hero Awards 2007.

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easy
 
Serves: 4
vegetarian
Prep: 10 min
Cook: 30 min
 
 

Ingredients

 450g Potatoes
1 tbsp Butter
2 leeks, finely shredded
a dash of Milk, or single cream

 

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