Food Standards Agency

Scottish bramble 'mess'

By: Gary Rhodes From: Gary Rhodes' Local Food Heroes

Printer friendly version

This recipe is classed as easy

Avg User rating

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

5/5 (2 votes cast)

Rate & comment
Prep time:
10 mins
Cook time:
Serves:
4

Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

Upload your photos

Similar recipes

Related Videos

Ingredients

  • 4 meringues, crushed
  • 200ml double cream, whipped until soft peaks form
  • 200g Blackberries
  • 4 tbsp bramble Jam

To serve

  • icing sugar
  • 4 sprigs Mint
Conversion Calculator
Close

Conversion calculator

Go

Result: 00.00

Method

1. Layer the meringues, cream, blackberries and jam in four serving glasses.

2. Decorate each glass with a dusting of icing sugar and a sprig of mint. Serve.


Made with produce from Knowes Farm Shop - finalists of the Local Food Hero Awards 2007.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation

Latest Comment

not as nice as the strawbery eton mess

Anonymous Anonymous Posted 30 Jun 2009 11:51 AM