Scottish bramble 'mess'

By: Gary Rhodes From: Gary Rhodes' Local Food Heroes

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This recipe is classed as easy

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5/5 (2 votes cast)

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Prep time:
10 mins
Cook time:
Serves:
4

Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

Ingredients

  • 4 meringues, crushed
  • 200ml double cream, whipped until soft peaks form
  • 200g Blackberries
  • 4 tbsp bramble Jam

To serve

  • icing sugar
  • 4 sprigs Mint
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Method

1. Layer the meringues, cream, blackberries and jam in four serving glasses.

2. Decorate each glass with a dusting of icing sugar and a sprig of mint. Serve.


Made with produce from Knowes Farm Shop - finalists of the Local Food Hero Awards 2007.

Comments & Ratings

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Latest Comment

not as nice as the strawbery eton mess

Anonymous Anonymous Posted 30 Jun 2009 11:51 AM