Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess
Scottish bramble 'mess'
Method
2. Decorate each glass with a dusting of icing sugar and a sprig of mint. Serve.
Made with produce from Knowes Farm Shop - finalists of the Local Food Hero Awards 2007.
Prep:
10 min
Ingredients
4 meringues, crushed200ml double cream, whipped until soft peaks form
200g Blackberries
4 tbsp bramble Jam
To serve
icing sugar4 sprigs Mint
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