Crisp bacon salad
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Crisp bacon salad
- Prep time:
- Cook time:
- 10 mins
- Serves:
- 4 as starter
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
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Ingredients
- 8 rashers streakyback Bacon
- 2 large handfuls green salad
- 8 Spring onions, sliced
For the dressing
- 4 limes, juice only
- 8 tbsp Irish wild Honey
- 4 tbsp Sesame oil
Method
1. Dry fry the bacon in a medium frying pan until crisp and golden-brown.2. For the dressing: whisk together the lime juice, honey and sesame oil in a small bowl.
3. Put the salad leaves in a serving bowl, sprinkle with the spring onions and top with the hot bacon. Season to taste and drizzle over the dressing. Serve at once.
Made with produce from O'Doherty's Fine Meats - finalists of the Local Food Hero Awards 2007.
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