Gary Rhodes
from
Gary Rhodes' Local Food Heroes
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
A honey, lime juice and sesame oil dressing gives Gary Rhodes' bacon salad a South East Asian twist
Crisp bacon salad
Method
2. For the dressing: whisk together the lime juice, honey and sesame oil in a small bowl.
3. Put the salad leaves in a serving bowl, sprinkle with the spring onions and top with the hot bacon. Season to taste and drizzle over the dressing. Serve at once.
Made with produce from O'Doherty's Fine Meats - finalists of the Local Food Hero Awards 2007.
Cook: 10 min
Ingredients
8 rashers streaky back bacon2 large handfuls green salad leaves
8 Spring onions, sliced
For the dressing
4 limes, juice only8 tbsp Irish wild Honey
4 tbsp Sesame oil
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