Peppered sirloin steak
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Peppered sirloin steak
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 4
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
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Ingredients
- 2 tbsp vegetable oil
- 4 x 200g sirloin steaks
- 4 tbsp crushed Black peppercorns
Method
1. Heat the oil in a frying pan, press the peppercorns over the steaks and fry for 1½ -2½ minutes on each side for rare to medium. Add a minute cooking time either side if you prefer your meat well done.2. When the meat is done, cover with aluminium foil and leave in a warm place to rest for at least 5 minutes before serving.
Made with produce from Kielder Organic Meats - finalists of the Local Food Hero Awards 2007
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