Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
Gary Rhodes keeps steak simple, seasoned with only black peppercorns
Peppered sirloin steak
Method
2. When the meat is done, cover with aluminium foil and leave in a warm place to rest for at least 5 minutes before serving.
Made with produce from Kielder Organic Meats - finalists of the Local Food Hero Awards 2007
Prep:
5 min
Cook: 10 min
Cook: 10 min
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