Creamy fennel
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Creamy fennel
- Prep time:
- 10 mins
- Cook time:
- 5 mins
- Serves:
- 4
Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish
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Ingredients
- 1 dash of Olive oil
- 2 large bulb Fennel, finely sliced, fennel tops set aside
- 1 Lemon, juice only
- 4 tbsp Crème fraîche
Method
1. Heat the olive oil in a pan and tip in the sliced fennel.2. Fry over a low heat until the fennel has softened, but not coloured.
3. Add the lemon juice, crème fraîche and fennel tops. Serve at once.
Made with produce from Farmaround - finalist of the Local Food Hero Awards 2007
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