UKTV recipes
Gary Rhodes
Gary Rhodes from Gary Rhodes' Local Food Heroes
Marrow adds an interesting twist to Gary Rhodes' take on this Irish classic

Lurpak

 

Marrow champ

Marrow Champ

Method
 
1. Place the potatoes in a large pan of boiling salted water and cook until tender - about 15-20 minutes. Add the marrow for the last few minutes of cooking time. Drain and keep warm.

2. Mash with a potato masher or rice until smooth. Season with salt and pepper to taste.

3. Gently fry the onions in the butter until softened, but not coloured.

4. Add the onions to the potatoes and marrow and serve.


Made with produce from Farmaround - Finalists of the Local Food Hero Awards 2007

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easy
 
Serves: 4
vegetarian
Prep: 10 min
Cook: 25 min
 
 

Ingredients

 450g Potatoes, cubed
450g marrow, cubed
8 Spring onions, sliced
50g Butter
salt and pepper
 

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