
Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper
Savoy cabbage, bacon and apples complement pork tenderloin in Gary Rhodes' traditionally British supper
Pork tenderloin with cabbage and bacon
Method
2. In a separate pan, heat the remaining oil, add the bacon and cook for 4 minutes. Add the cabbage and apples and cook until soft.
3. Stir in the butter and season to taste.
4. Divide the cabbage mix between four plates and top each with the pork; serve.
Made with produce from Kielder Organic Meats - finalists of the Local Food Hero Awards 2007.
Prep:
15 min
Cook: 20 min
Cook: 20 min
Ingredients
4 tbsp vegetable oil4 x 150g Pork tenderloin, trimmed
2 rashers streaky bacon, cut into strips
1 small Savoy cabbage, finely sliced
2 Apples, sliced
Knob of Butter
salt and pepper
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