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Gloucester old spot sausages with mustard and maple syrup

Gary Rhodes from Gary Rhodes' Local Food Heroes
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork

Gloucester old spot sausages with mustard and maple syrup

Method

1. Heat the vegetable oil in a large pan (or share the oil between two smaller pans if you don't have a pan large enough) and fry the pork chops and sausages until golden-brown on all sides and cooked all the way through - this should take about 10-15 minutes.

2. Add the remaining ingredients to the pan, stirring to coat the meat with the mustard and maple syrup.

3. Fry for a further 5 minutes or so, until the onions are softened. Season to taste and serve hot.

Made with produce from Pepperfield Farm - finalists of the Local Food Hero Awards 2007.

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Serves: 4

Prep: 10 min
Cook: 20 min

Ingredients
2 tbsp vegetable oil
4 Gloucester old spot pork chops
4 Gloucester old spot sausages
2 Onions, sliced
2 tbsp wholegrain mustard
4 tbsp maple syrup