Gloucester old spot sausages with mustard and maple syrup
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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Gloucester old spot sausages with mustard and maple syrup
- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 4
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Ingredients
- 2 tbsp vegetable oil
- 4 Gloucester old spot pork chops
- 4 Gloucester old spot Sausages
- 2 Onions, sliced
- 2 tbsp wholegrain Mustard
- 4 tbsp maple syrup
Method
1. Heat the vegetable oil in a large pan (or share the oil between two smaller pans if you don't have a pan large enough) and fry the pork chops and sausages until golden-brown on all sides and cooked all the way through - this should take about 10-15 minutes.2. Add the remaining ingredients to the pan, stirring to coat the meat with the mustard and maple syrup.
3. Fry for a further 5 minutes or so, until the onions are softened. Season to taste and serve hot.
Made with produce from Pepperfield Farm - finalists of the Local Food Hero Awards 2007.
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