Gary Rhodes
from
Gary Rhodes' Local Food Heroes
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
Gloucester old spot sausages with mustard and maple syrup
Method
2. Add the remaining ingredients to the pan, stirring to coat the meat with the mustard and maple syrup.
3. Fry for a further 5 minutes or so, until the onions are softened. Season to taste and serve hot.
Made with produce from Pepperfield Farm - finalists of the Local Food Hero Awards 2007.
Prep:
10 min
Cook: 20 min
Cook: 20 min
Ingredients
2 tbsp vegetable oil4 Gloucester old spot pork chops
4 Gloucester old spot sausages
2 Onions, sliced
2 tbsp wholegrain mustard
4 tbsp maple syrup
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