UKTV recipes
Gary Rhodes
Gary Rhodes from Gary Rhodes' Local Food Heroes
Gary Rhodes' bacon ribs are covered in a sticky marmalade glaze and toasted sesame seeds
 

Sticky bacon ribs

Sticky Bacon Ribs

Method
 
1. Heat the oil in a large frying pan and fry the ribs in the oil until golden-brown.

2. Add the marmalade and three tablespoons of water to the pan and stir to coat the ribs with the glaze. Cook the ribs for a further 3 minutes.

3. In a small frying pan toast the sesame seeds until they are brown all over.

4. Coat the ribs with the toasted sesame seeds and serve.


Made with produce from Stock Nook Farm - finalists of the Local Food Hero Awards 2007.

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easy
 
Serves: 4
quickcook
Prep: 15 min
Cook: 15 min
 
 

Ingredients

 1 dash of vegetable oil
12 small baby back pork ribs
6 tbsp rind-less marmalade
2 tbsp Sesame seeds

 

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