UKTV recipes
Tom Parker Bowles from Market Kitchen
Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!
 

Welsh rarebit

Welsh Rarebit

Method

 
1. In a frying pan, melt the cheese with the ale. Once melted, stir in the mustard powder and Worcestershire sauce.

2. Season with plenty of black pepper, spread onto the toast and pop under the grill until bubbling. Serve.

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easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

400g Cheddar cheese, eg. Isle of Mull
150ml ale
1 tsp mustard powder
2 tsp Worcestershire sauce
freshly ground black Pepper
4 slices white bread, from uncut loaf, toasted

 

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