Tom Parker Bowles
from
Market Kitchen
Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!
Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!
Welsh rarebit
Method
2. Season with plenty of black pepper, spread onto the toast and pop under the grill until bubbling. Serve.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
400g Cheddar cheese, eg. Isle of Mull150ml ale
1 tsp mustard powder
2 tsp Worcestershire sauce
freshly ground black Pepper
4 slices white bread, from uncut loaf, toasted
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