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Cinnamon eggy bread soldiers

From Market Kitchen
A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

Cinnamon eggy bread soldiers

Method

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1. Whisk together the eggs, cream, milk and cinnamon. Dip each slice of bread in the mixture and stack on a plate

2. Heat half the butter in a large non-stick frying pan. When the butter is hot, add 2 slices of bread and fry for 2-3 minutes on each side, until golden brown. Repeat the process with the remaining slices. Cut each slice of eggy bread into 5 'soldiers'.

3. Serve the soldiers with a large dollop yogurt sprinkled with raisins. Drizzle honey over everything.

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Serves: 4

Prep: 5 min
Cook: 15 min

Ingredients
3 Eggs
100ml double cream
100ml Milk
1/2 tsp ground cinnamon
4 thick slices white bread
275g Butter
300ml Greek yogurt
300g raisins
4 tbsp lavender Honey, or clear honey