Cinnamon eggy bread soldiers

From: Market Kitchen

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Prep time:
5 mins
Cook time:
15 mins
Serves:
4

A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

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Ingredients

  • 3 Eggs
  • 100ml double cream
  • 100ml Milk
  • 1/2 tsp ground Cinnamon
  • 4 thick slices white bread
  • 275g Butter
  • 300ml Greek yogurt
  • 300g raisins
  • 4 tbsp lavender Honey, or clear honey
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Method

1. Whisk together the eggs, cream, milk and cinnamon. Dip each slice of bread in the mixture and stack on a plate

2. Heat half the butter in a large non-stick frying pan. When the butter is hot, add 2 slices of bread and fry for 2-3 minutes on each side, until golden brown. Repeat the process with the remaining slices. Cut each slice of eggy bread into 5 'soldiers'.

3. Serve the soldiers with a large dollop yogurt sprinkled with raisins. Drizzle honey over everything.

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