Thai prawn curry
By: Aldo Zilli
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Thai prawn curry
- Prep time:
- 5 mins
- Cook time:
- 45 mins
- Serves:
- 4
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
Ingredients
Method
1. Heat the olive oil in a pan over a medium heat and fry the garlic and shallots for 2 minutes.2. Stir in the Thai green curry paste and cook for a further 2 minutes, stirring continuously.
3. Add the fish stock and simmer for 15 minutes over a medium heat. Stir in the coconut milk and simmer for a further 15 minutes.
4. Add the prawns and cook for 10 minutes, until the prawns have turned pink.
5. Stir in the chopped coriander and serve with coconut rice.
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Latest Comment
Vaz, Personally I think its something nice and quick to come home and make after a hard days work to avoid horrible ready made meals. Not all of us have the time to spend hours over a recipe during the week with a load of ingredients to make our own green curry paste. I'll be giving this one a go anyway!
another awful recipe. may as well buy a ready meal from a supermarket. zillis recipes are like going back in time, its pre-jamie rubbish. make your own green curry paste or at least choose another recipe. whats next ? prawn cocktail, pizza using shop bought bases and jars of sauce. absolute rubbish