Manju Malhi
from
Market Kitchen
Manju Mahli gives a traditional British pudding an Indian twist with exotic fruit and fragrant spices
Manju Mahli gives a traditional British pudding an Indian twist with exotic fruit and fragrant spices
Mango crumble
Method
2. For the filling: place the mango slices in a saucepan with the sugar, nutmeg, cinnamon and cloves and cook gently for 5 minutes. Take the pan off the heat.
3. For the crumble: put the flour into a large mixing bowl and rub the butter in with your fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
4. Spoon the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping. Bake for 30-40 minutes until the topping is golden brown. Serve with vanilla ice cream or crème fraîche.
Variations
If you have no fresh mango, use a tin of mangoes, apricots or peaches. Drain before use.
Prep:
10 min
Cook: 45 min
Cook: 45 min
Ingredients
For the filling
1 large sweet ripe Mango, peeled and sliced25g brown sugar
1 pinch Nutmeg
1/4 tsp ground cinnamon
1 pinch ground cloves, or two whole cloves
For the crumble
150g plain flour35g Butter
50g brown sugar
To serve
vanilla ice cream or crème fraîcheTop Sponsored Searches
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