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Baked beans balti
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Ingredients
- 2 tbsp vegetable oil
- 1 Onion, peeled and chopped
- 1 green chilli, seeds removed and finely chopped
- 1/4 tsp Garam masala
- 1/4 tsp ground Cumin
- 1/4 tsp ground Coriander
- 1 x 400g can baked beans
- hot chapattis, naan, pitta or toast, to serve
Method
1. Heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.2. Add the chilli and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
3. Stir in the spices and fry for a further minute, before adding the beans. Reduce the heat and cook for 3 minutes.
4. Taste and season with salt, if necessary. Serve with hot chapattis, naan, pitta bread or toast.
Variations:
You can substitute baked beans for mushy peas.
Stir in a knob of butter after you've added the beans for a creamier texture.
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