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Tom Parker Bowles
Tom Parker Bowles from Market Kitchen
Spicy and golden potato cubes from Tom Parker Bowles
 

Turmeric potatoes

Method
 
1. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.

2. Cut into 3cm cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.

3. Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chillies and 1 tablespoon of water. Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

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easy
 
Serves: 3
Prep: 5 min
Cook: 35 min
 
 

Ingredients

 4 Potatoes
1 tsp Salt
1/2 tsp Turmeric
2 tbsp vegetable oil
2 green chillies, sliced
 

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