From
Market Kitchen
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge
Fudge
Method
2. Pour into a mixing bowl and leave for 5 minutes to cool slightly. Whisk until the sugar crystallizes turning the mixture from toffee to fudge. It will look matt and a little grainy.
3. Spoon into a baking tray lined with greaseproof paper to cool and set. Cut into cubes after about an hour and put on a cooling rack to cool completely.
Prep:
10 min
Cook: 20 min
Cook: 20 min
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