Diana Henry
from
Market Kitchen
Diana Henry uses green wheat freekeh grains in a Middle Eastern inspired salad, perfect to go with a duck breast or roast lamb
Diana Henry uses green wheat freekeh grains in a Middle Eastern inspired salad, perfect to go with a duck breast or roast lamb
Freekeh salad
Method
2. Remove the flesh from the preserved lemon and cut the rind into tiny dice. Toss this with the freekeh along with the cherries, herbs, lemon juice and extra virgin olive oil. Season with pepper.
Prep:
10 min
Cook: 30 min
Cook: 30 min
Ingredients
400g freekeh or bulgar wheat1.25 litres water
1 tsp Salt
2 tbsp Olive oil
1 preserved lemon, (or 1-2 small if you’re using bought ones – they’re always smaller)
2 handfuls dried cherries, soaked and drained
1 handful Mint, chopped
1 handful Parsley, chopped
1-2 Lemons, juice only
125ml extra virgin olive oil
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