Nell Nelson
from
Woman Who Ate Scotland
A refreshing, lightly spiced drink that Nell Nelson enjoyed at Aziza Café Bazaar in Glasgow
A refreshing, lightly spiced drink that Nell Nelson enjoyed at Aziza Café Bazaar in Glasgow
Saffron lassi
Method
Prep:
5 min
Ingredients
3 tbsp natural Yogurt1 tbsp caster Sugar
1 tbsp Honey
pinch Saffron
pinch grated Nutmeg
few drops vanilla essence
300ml water or Milk
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