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Pecan and banana bran muffins
- Prep time:
- 10 mins
- Cook time:
- 30 mins
- Serves:
- Makes 12
Muffins, made just a little bit healthier, try Tana Ramsay's nutty breakfast bite with crunchy bran flakes
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Ingredients
- 100g Butter, softened
- 100g light brown sugar
- 3 Bananas
- 60ml Milk
- 1 tsp vanilla extract
- 2 Eggs, beaten
- 300g plain flour
- 1/4 tsp Salt
- 1 tsp Bicarbonate of soda
- 1 tsp Baking powder
- 200g Pecans, finely chopped
- 100g bran flakes
Method
1. Preheat the oven to 190C/gas 5.2. In a bowl, cream together the butter and sugar until light and fluffy. Stir in the mashed bananas, milk, vanilla and eggs and combine well. Mix in the flour, salt, baking soda, baking powder and finally fold in in the pecans and bran flakes.
3. Spoon the mixture into 12 paper muffin cases, dividing it equally between them. Put the cases in a muffin tin and bake in the preheated oven for 25 - 30 minutes. Cool on a rack. They will keep for 3 days in an airtight tin.
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Latest Comment
I made these last night and they were nice. Not very sweet, although I expect that it because they are "healthy". They tasted "healthy". I used four small bananas and omitted the nuts. If I was making these again, I might add a bit more sugar or sweetener to the mix. I'd make them again
I made these and they were easy..I do think that 20g of pecans is too much so I used 150g. Next time I will add an extra banana as well. I also added 2 handfuls of raisins and cinnamon powder. - Try it - you wont be disappointed. Oh and I used both light and dark brown soft sugar.