Chicken with puy lentils cooked in cider

Mobile version Print

From: The People's Cookbook

On TV Tonight

  • 20:00 - Rachel Allen's Cake Diaries - Say it with Cake
  • 20:30 - Rachel Allen: All Things Sweet - Afternoon Tea
  • 21:00 - The Great Comic Relief Bake Off - Great British Bake Off Special: The Great Comic Relief Bake Off

This recipe is classed as easy

Rating 3.60 / 5 (20 votes)

Prep time:
10 min
Cook time:
40 min
Serves:
4

Ben Ticehurst cooks these green lentils with bacon, onion and garlic to create a dish full of the flavours of France

Method

1. Heat 1 tablespoon of the oil in a heavy-based pan over a low heat. Add the bacon and fry for 1 minute, then stir in the onion and garlic and fry for about 5 minutes, or until the onion has softened.

2. Pick over the lentils to ensure there are no small stones included and rinse them well. Add them to the pan and stir well, coating them with oil. Pour in the cider, add the bay leaf and thyme, and bring to the boil. Cover the pan, reduce the heat and simmer gently for 25-30 minutes. Stir the lentils occasionally as they cook, adding a dash of water if they begin to stick, until they have softened but still hold their shape.

3. Preheat the oven to 180C/gas 4.

4. Meanwhile, season the chicken breasts with salt and pepper. Heat the remaining oil in an ovenproof pan over a medium-high heat and fry the seasoned chicken pieces on both sides until golden. Leave them in the pan, skin side up, and roast in the oven for 10 minutes, or until cooked through. When the chicken is ready, drain the lentils of any remaining liquid (they will have absorbed most of it) and serve the chicken on top of them. Sprinkle with the chopped parsley before bringing to the table.

Ingredients


Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register

Latest Comment

 

Just had this for our tea, first time we have tried puy lentils and i have to say they were lovely will definitley make again.
The only thing i did was to halve the puy lentils and cidar and served with broccoli and carrots.

MichelleM32257 MichelleM32257  Posted 02 Mar 2011 5:50 PM