Pasta salad with sun-dried tomatoes, rocket and walnuts

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Try making this simple pasta salad the night before, as a perfect packed lunch

Ingredients

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Method

1. Cook the pasta following package directions.

2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1cm pieces.

3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.

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Latest Comment

This pasta is very yummy

Anonymous Anonymous Posted 03 Jul 2009 1:31 PM
 

love the saled

Anonymous Anonymous Posted 23 Jun 2009 5:38 AM
 

This was lovely really nice tastes together. I didn't use the fromage frais (as I didn't have any) but it was still lovely.

NickiC47342 NickiC47342 Posted 17 May 2009 8:26 PM