Mango lassi

By: Roopa Gulati From: Rhodes Across India

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
Serves:
1

A cool and refreshing yoghurt smoothie with an evocative hint of cardamom from Roopa Gulati

Ingredients

  • 1 ripe Mango, peeled, stone removed
  • 150ml natural Yogurt
  • 8 ice cubes, roughly crushed
  • 2 tsp caster sugar
  • pinch cardamom seeds, ground
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Method

1. In a food processor, blend together the mango flesh and yoghurt until smooth. Add a dash of water, the crushed ice cubes and sugar. Blend again until light and frothy.

2. Pour into a tall glass and sprinkle with the ground cardamom before serving.

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Latest Comment

a very refreshing drink....
ground ginger also compliments mangoes quite well...Kesar and Alphonso mangoes are in season ...so make the most of them....

Situ1 Situ1 Posted 09 May 2008 8:24 PM