Jaggery yogurt
By: Gary Rhodes From: Rhodes Across India
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Ingredients
- 1 x400ml can condensed milk
- 400ml natural Yogurt
- 20-25 raisins, soaked in water
- 10 blanched Almonds, cut into slivers
- 2 Black cardamom, seeds only, coarsely crushed
Method
1. In a heatproof bowl mix the condensed milk with the yogurt and whisk together until smooth. Add the raisins, almond slivers and 2/3 of the crushed cardamom, mix well then sprinkle the remaining cardamom on top.2. Place the bowl in a steamer over a pan of boiling water and steam for 30-40 minutes until set. Remove from the heat and leave cool. Once completely cold, chill until you are ready to serve.
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