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Bhapa doi (jaggery yogurt)

Gary Rhodes from Rhodes Across India
Bengalis love their sweets and with good reason, this cooling yogurt dessert has a delicious caramel-like note Watch the video recipe

Bhapa doi (jaggery yogurt)

Method

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1. In a heatproof bowl mix the condensed milk with the yogurt and whisk together until smooth. Add the raisins, almond slivers and 2/3 of the crushed cardamom, mix well then sprinkle the remaining cardamom on top.

2. Place the bowl in a steamer over a pan of boiling water and steam for 30-40 minutes until set. Remove from the heat and leave cool. Once completely cold, chill until you are ready to serve.

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Serves: 4-6

Prep: 5 min, plus chilling
Cook: 40 min

Ingredients
1 x400ml can condensed milk
400ml natural yogurt
20-25 raisins, soaked in water
10 blanched almonds, cut into slivers
2 Black cardamom pods, seeds only, coarsely crushed