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Clodagh McKenna
Clodagh McKenna from Market Kitchen
An unadorned salad that relies on sweet-savoury contrasts and good quality ingredients, from Clodagh KcKenna
 

Wild boar prosciutto with cumberland speck and honeydew melon

Method
 
1. Cut the melon into thin segments, remove the skin and pips, and chop into small (1 - 2cm) pieces.

2. Divide the lamb's lettuce between 4 plates. Arrange 2 slices each of speck and prosciutto on top. Scatter the melon over the salad.

3. For the dressing: pour the vinegar and olive oil into a bowl and season with salt and pepper. Whisk it together, spoon over the salad and serve.

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easy
 
Serves: 4
quickcook

 
 

Ingredients

 1/4 honeydew melon
2 handfuls lambs lettuce
8 slices Cumberland speck
8 slices wild boar prosciutto

For the dressing

20ml Balsamic vinegar
60ml extra virgin olive oil

 

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