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Tom Parker Bowles from Market Kitchen
A luxurious breakfast that's elegant in its simplicity from Tom Parker Bowles
 

Duck eggs with summer truffles

Method

 
1. Heat the duck fat in a large frying pan, break in the eggs and cook to your liking.

2. Remove from the pan and divide between 2 plates. Shave or grate the truffle over the top and serve with hot buttered toast.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

2 tbsp duck fat
4 duck eggs
1 summer truffle
hot buttered toast, to serve

 

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