UKTV recipes
Matt Tebbutt
Matt Tebbutt from Market Kitchen
Matt Tebbutt's vibrant sauce makes a great accompaniment to roasted hake
 

Paprika dressing

Method
 
1. Heat the olive oil in a frying pan and fry the garlic until golden.

2. Stir in the vinegar, paprika and season with salt and pepper.

3. Serve this dressing with roasted hake and a good drizzle of olive oil

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 125ml extra virgin olive oil
4 garlic cloves, thinly sliced
3 tbsp red wine vinegar or sherry vinegar
3 tsp sweet smoked paprika
2 tsp hot smoked paprika
 

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