On TV Tonight

  • 20:00 - Food and Drink - Angela Harnett - Italian Food
  • 20:30 - Food and Drink - Rachel Khoo - Entertaining
  • 21:00 - River Cottage Every Day - Bread

This recipe is classed as easy

Rating 2.90 / 5 (136 votes)

Prep time:
5 min
Cook time:
25 min
Serves:
4

The rich flavour of Spiced Spanish sausage infuses this breakfast treat from Tom Parker Bowles

Method

1. Heat the olive oil in a frying pan. Slice the chorizo into pound coin sized chunks and fry it in oil until it begins to crisp. Add the bread and fry until brown.

2. Stir in eggs, season with salt and pepper and add the chilli.

3. Scramble the eggs very slowly for 20 minutes over an extremely low heat, until soft and creamy. Serve with fried potatoes.



Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register