From
Market Kitchen
Tana Ramsay combines blueberries, blackberries and raspberries to make a fabulous dessert in ten minutes
Tana Ramsay combines blueberries, blackberries and raspberries to make a fabulous dessert in ten minutes
Berries with white chocolate sauce
Method
2. Melt the chocolate slowly over a very low heat. Stir in the double cream. If the chocolate starts to split or separate, add more cream. Do not allow the pan to get too hot.
3. Arrange the berries into bowls and drizzle the chocolate sauce over the top.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
200g white chocolate1 tbsp double cream
handful Blueberries
handful Blackberries
handful Raspberries
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