Caleta blazer (brandy cocktail)

From: Market Kitchen

Printer friendly version

This recipe is classed as

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
Cook time:
Serves:

Award-winning Spanish barman Tobias Blazquez Garcia plays with fire to create an impressive coffee-infused cocktail

Ingredients

  • 60ml Spanish Brandy
  • 1 tsp gomme sugar syrup
  • 3-4 tsp coffee beans
  • 1 piece lemon peel
  • 1 cinnamon stick
  • boiling water
Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Fill up a wide-mouthed tumbler with boiling water to the rim.

2. Put brandy, gomme syrup and coffee in a brandy glass.

3. Tip the brandy glass to a 45 degree angle and rest the glass on the tumbler so that the 'belly of the glass' is in contact with the boiling water. Twist until the whole brandy glass is hot.

4. Light the piece of lemon peel and put it inside the brandy glass - be careful it may flash back.

5. Once the alcohol has lit, add the cinnamon stick and keep twisting while it burns - about 45 seconds.

6. Pour into another, cold brandy glass and serve.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation