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Matt Tebbutt
Matt Tebbutt from Market Kitchen
Matt Tebbutt demonstrates a simple and tasty Catalan recipe for using up surplus bread and tomatoes

 

Pan catalan

Method
 
1. Chargrill the slices of crusty bread and rub the garlic clove over them.

2. Cut the tomato in half and rub one half over the bread to smear the juices.

3. Roughly chop the other half of the tomato and spoon on top of the bread. Drizzle with the olive oil and serve.

Cook's note:
This classic Catalan dish is eaten at nearly every meal throughout the region. It was originally devised to refresh stale bread and to use up surplus tomatoes.

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easy
 
Serves: 4
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

 1 loaf crusty bread, thickly sliced
1 garlic clove
1 ripe tomato
Spanish Olive oil, to serve
 

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