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Langoustines and oloroso sherry

Matt Tebbutt from Market Kitchen
Matt Tebbutt's langoustines are tossed with fried onions and steamed in sherry to create this tasty Spanish tapas dish

Langoustines and oloroso sherry

Method

1. In a frying, heat a little olive oil and fry the onion until slightly browned.

2. Add the langoustines, sherry and a splash of water. Cover with a lid and steamed for 3-4 minutes or until cooked through. Stir in the flat leaf parsley, season with salt and pepper and serve.

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Serves: 3

Prep: 5 min
Cook: 5 min

Ingredients
extra virgin olive oil, for frying
6 langoustines
½ white onion, finely chopped
75ml medium Sherry, (oloroso)
1 tbsp flat-leaf parsley, roughly chopped