Summer bread and butter pudding

By: Tom Parker Bowles From: Market Kitchen

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This recipe is classed as easy

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Prep time:
15 mins, plus 30 mins standing
Cook time:
1 hr
Serves:
4

Tom Parker Bowles adds sun-ripened peaches to brighten this traditional winter dessert

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Ingredients

  • 50g Butter, softened
  • 8 slices white bread
  • 50g sultanas
  • 2 large Peaches, stones removed, then sliced
  • 50g caster sugar
  • 4 Eggs
  • 1 vanilla pod
  • 500ml full fat Milk
  • vanilla ice cream, to serve
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Method

1. Grease the baking dish with a little of the butter. Generously butter the slices of bread on one side with the remaining butter and cut into fingers. Put half into the prepared dish, butter side up.

2. Sprinkle over half the sugar and the sultanas, arrange the peach slices on top, finish with the remaining bread, buttered side up. Whisk together the eggs and milk. Pour over the bread and leave to stand for 30 minutes, to allow the bread to absorb some of the liquid.

3. Preheat the oven to 170C/gas 3.

4. Sprinkle the remaining sugar on top of the pudding then bake in the oven for 45 minutes - 1 hour, until set and the top is crisp and golden.

5. Serve with vanilla ice cream.

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Latest Comment

A vanilla pod is part of the ingredients but
there is no description of what to do with
it. Presumably add to the custard?

riant riant Posted 07 Nov 2008 3:01 PM