Spaghetti with broccoli, walnuts and lemon

From: Market Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
5 mins
Cook time:
15 mins
Serves:
2

A zesty pasta dish with crunchy broccoli and golden breadcrumbs from Tana Ramsay

Ingredients

Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Bring a pan of salted water to the boil, add the spaghetti and cook according to the manufacturer's instructions. Two minutes before the end of the cooking time, add the broccoli.

2. Heat a large frying pan with a splash of olive oil, and lightly cook the garlic.

3. In a food processor, pulse the bread and walnuts together until roughly chopped.

4. Transfer the walnut and breadcrumb mixture to the frying pan and stir in the lemon zest. Cook until browned.

5. Drain the spaghetti and broccoli and stir in the contents of the frying pan. Squeeze in the lemon juice and season to taste. Divide between two pasta bowls, sprinkle with chopped parsley and serve.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Latest Comment

It was very delisious dish. I made it for first time and it was very good. Will make it again

alka2 alka2 Posted 26 Jun 2008 2:52 PM