Diana Henry
from
Market Kitchen
Just three ingredients make up this nutty frozen dessert or mid-course palate cleanser from Diana Henry
Just three ingredients make up this nutty frozen dessert or mid-course palate cleanser from Diana Henry
Sicilian almond granita
Method
2. Pour the resulting almond milk into a large sieve lined with a clean J-cloth or muslin set over a bowl. Leave to drip overnight. Help it along every so often by gripping the cloth and squeezing the liquid through. Squeeze as much liquid as you can from the almonds.
3. Pour into a shallow container and freeze, roughly forking the crystals 4 or 5 times during the freezing process. Serve.
Prep:
5 min, plus draining overnight and freezing
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