UKTV recipes
Clodagh McKenna from Market Kitchen
Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

 

Chargrilled courgettes

Chargrilled Courgettes

Method

 
1. Place a griddle pan over a high heat and pour in a little of the olive oil.

2. Slice the courgettes and add to the hot pan. Season with coarse sea salt and freshly ground black pepper. Cook for 1-2 minutes on each side or until well charred.

3. Lay on a serving dish and sprinkle over more olive oil, lemon juice and the cheese. Serve.

photo: jeancazals.net

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easy
 
Serves: 2
vegetarian quickcook
Prep: 5 min
Cook: 5 min
 
 

Ingredients

3 courgettes
50ml extra virgin olive oil
1 lemon, juice only
100g crumbly English Cheese

 

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