Feta, watermelon and mint salad

By: Diana Henry From: Market Kitchen

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This recipe is classed as easy

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Prep time:
10 mins, plus resting time
Cook time:
Serves:
6

A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

Ingredients

  • 250g Feta cheese, broken into chunks
  • 1 medium sized red chilli, deseeded and cut into fine slivers
  • 1/2 tbsp Fennel seeds
  • 1 clove Garlic, crushed
  • 100ml extra virgin Olive oil
  • pinch Sugar
  • 1 small watermelon, deseeded and cut into chunks
  • small bunch Mint, leaves picked and torn
  • 1/2 Lemon, juice and zest
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Method

1. Mix the feta with the chilli, fennel seeds, garlic and enough of the oil to moisten the mixture. Season and add a pinch of sugar. Cover and set in a cool place for the flavours to meld.

2. Put the watermelon in a large shallow bowl and add the marinated feta and juices.

3. Scatter over the mint leaves, remaining olive oil, lemon juice and zest. Serve.


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