Charita Jones
from
Market Kitchen
Charita Jones' cooling salsa tastes great piled on top of Fried Catfish Goujons or served with meaty fish such as salmon or red snapper
Charita Jones' cooling salsa tastes great piled on top of Fried Catfish Goujons or served with meaty fish such as salmon or red snapper
Pineapple salsa
Method
Prep:
5 min
Ingredients
250g fresh pineapple, cut into chunkspinch dried chilli flakes
2 tbsp finely chopped Coriander
squeeze lemon juice
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